Pan de Campo (Camp Bread): A Taste of Tradition

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Prepare your taste buds for an unforgettable journey through the history of pan de campo in this captivating podcast. Our host, Elizabeth Barger, sits down with four intriguing individuals, all with personal ties to this culinary masterpiece. Get ready to savor the anecdotes that have made pan de campo a treasure of culture and tradition for generations.

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Learn more at TexasFolklife.org
This project is supported in part by the National Endowment for the Arts and Humanities Texas.