Best Food in New Orleans, London, New York, and Stockholm with Rising Star Chef E.J. Lagasse
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Best Food in New Orleans, London, New York, and Stockholm with Rising Star Chef E.J. Lagasse

2024-09-17
Honoring his family’s legacy while pushing boundaries to innovate New Orleans cuisine for the next generation is the 21-year-old patron chef of Emeril’s in New Orleans and son of renowned chef Emeril Lagasse, E.J. Lagasse who joins Bruce on this season four finale. E.J. takes us on a journey through his culinary evolution, starting with his early—very early—experiences as a young teenager working in legendary kitchens like Daniel Boulud’s and Eric Ripert’s. E.J. also shares stories from his culinar...
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