Onions and shallots are closely related, they can be used in similar ways, and they look similar at the store, but they behave differently in both the kitchen and the garden.
So, today on Just Grow Something we’re doing a side-by-side comparison of these alliums. We’ll cover how they differ in taste and cooking uses, how they differ in growth habit, how to grow each one, and finally, how to adapt for hot climates and short-season climates, because those two extremes can make or break your allium crop.
Let’s dig in.
References and Resources:
Plan Like a Pro Gardening Planning Course: https://justgrowsomething.thinkific.com/courses/plan-like-a-pro
Growing Onions - Ep. 233: https://justgrowsomethingpodcast.com/episode/ep-133-growing-onions
How to Harvest, Cure, and Store Garlic and Onions - Ep. 256: https://justgrowsomethingpodcast.com/episode/how-to-harvest-cure-and-store-garlic-and-onions-ep-256
University of Minnesota Extension — Growing onions in home gardens: https://extension.umn.edu/vegetables/growing-onions
UF/IFAS Gardening Solutions — Onions and shallots: https://gardeningsolutions.ifas.ufl.edu/plants/edibles/vegetables/onions-and-shallots/
Oregon State University Extension — Plant onions early for bigger summer bulbs: https://extension.oregonstate.edu/news/plant-onions-early-bigger-summer-bulbs
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