Welcome back to our podcast Honey & Co: The Food Sessions.
We're kicking things off with a transatlantic call to the most exciting young chef. Jake Cohen is a New Yorker, he started at culinary school, worked in Michelin kitchens, then moved into food media, writing, reviewing and recipe testing. His first book Jew-ish: Reinvented Recipes from a Modern Mensch is a New York Times Bestseller and one of the books we most enjoyed during lockdown. An incredible first book and we can't wait to see what he'll do next. Jake has already built a mighty following on social media, there are already legions of people baking babka and plaiting challah dough along with him on Instagram and Tik Tok, he's a fascinating writer and I know you'll enjoy him as much as we did.
Order a copy of JEW-ISH from us at Honey & Spice, or wherever good books are sold.
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With thanks to
Producer: Miranda Hinkley
Audio Engineers: Paul Brogden & John Scott
Theme tune: Daniel Winshall
Head of Comms: Louisa Cornford
S11E01 A special OTK treat for you
S10SPECIAL 10 years of Honey & Co.
S10 is coming! 10 years of Honey & Co.
S09E07 Sugar I Love You with Ravneet Gill
S09E06 Red Sands with Caroline Eden
S09E05 Chetna Makan
S09E04 Sami Tamimi & Tara Wigley
S09E03 Renee Erickson
S09E02 Trine Hahnemann
S08E05 CHASING SMOKE Jordan
S08E04 CHASING SMOKE: Israel
S08E03 CHASING SMOKE: Turkey
S08E02 CHASING SMOKE: Greece
S08E01 CHASING SMOKE: Egypt
Honey & Co: The Food Sessions MIX TAPE
S07E08 Who Run The World? The Women of Honey & Co
S07E07 Who Run The World? Fay Maschler
S07E06 Who Run The World? Darina Allen
S07E05 Who Run The World? Lisa Markwell
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