Stale bread is simply the best and cheapest way to bulk out any recipe, to save a salad from being too "healthy" and to add texture to anything quite delicate.
Hannah talks, okay rants, about how stale bread can work wonders for your cooking when sliced, cubed, or in crumb form. She shares her lazy person way of making french toast for a crowd, her lazy person way of making pie without pastry and her lazy person way of making mac & cheese. What can we say? She's a lazy person and you should be too. Let stale bread do most of the work on your behalf.
09: Too Much of a Good Thing
08: Stock vs. Broth
07: Chickpeas
05: Meyer Lemons
04: All The Cheese (feat. The Bloomy Rind)
03: Leftovers
02: Miso! (feat. chef Jess Benefield)
Don't Buy This — The Turkey Rant
01: What to do with all that spaghetti squash?
Preview: Pantry Raid becomes a podcast
Coming soon: Pantry Raid
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