EP. 376: Wine, Wild Game, and California Quail at Passalacqua Winery

Discover how great wild game meals become unforgettable when paired with exceptional wine and upland traditions.

A turkey hunt in California's vineyard country turns into a conversation about upland hunting, wild game cooking, and why great meals begin long before they reach the table. Quail Forever Journal Editor Ryan Sparks returns to Passalacqua Winery to share the story behind completing his turkey slam while chasing gobblers through rain-soaked vineyards filled with California valley quail. Along the way, the crew explores how thoughtful wine pairings can elevate everything from grilled ruffed grouse to barbecue pheasant pizza.

Passalacqua’s winemaker Jessica Boone breaks down two new Quail Forever collaboration wines, a balanced Russian River Valley Chardonnay and a vibrant Dry Creek Valley Zinfandel, explaining how each complements upland birds without overpowering their natural flavor. Listeners will also hear creative wild game recipes, including pulled pheasant barbecue pizza and a French-inspired pheasant ragout served over creamy polenta, along with practical cooking tips for making the most of every bird in the freezer.

Whether you're passionate about quail hunting, turkey hunting, wild game recipes, bird dog traditions, or simply gathering around the grill after a day outdoors, this conversation offers plenty of inspiration for your next hunt and your next meal.

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Show notes

• Learn more and order Passalacqua + Quail Forever collab wines and help support Quail Forever’s habitat mission.
• If you’re a Quail Forever Chapter eligible to win the quail hunting trip at Passalacqua Winery, you’ll want to listen to this episode to hear the winner’s name announced.

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