This month the entire Dinner Sisters community cooked from Cookie and Kate. We had a great time making her whole-food, vegetarian recipes. From dinner to dessert, to breakfast, we had a blast. Not to mention all the chatting in the comments. Special shout out to Madeline for the voice memo and Megan for the email.
October is The Woks of Life, a family run blog all about Chinese food (and more!) Join us on our Facebook group. We're having a blast.
Want to support the Dinner Sisters? Check out our Patreon. For ten dollars a month you can join us at our live cookalong. Thanks so much for your support to help us keep writing and cooking with you!
[The Great Food Truck Race] FAQs about Life on The Great Food Truck Race
Episode 231: Pancake Deep Dive
Episode 230: Summer Celebration Dinner Party Menu + Pie
Episode 229: The Great Food Truck Race Preview
Episode 228: To Asia, With Love Cookbook Review
Episode 227: Rice Noodle Salad
Episode 226: Super Fast and Easy Dinner
225: Grilling Deep Dive
Episode 224: Two Salmon and a Side
Episode 223: Salad Deep Dive
Episode 222: Chinese Stir Fry
Episode 221: Soup Deep Dive
Episode 220: Momables with Laura Fuentes
Episode 219: Tinned Fish: Anchovies, Tuna, and Salmon
Episode 218: Prep, Cook, Freeze with Caroline Fausel
Episode 217: Deep Dive: Pantry Staples
Episode 216: Winter Stew and Salad
Episode 215: 2021 Year in Review + What's coming Up Next!
Episode 214: Baking Chat with Tara
Episode 213: Cookbook Review Round Up
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