Send us a textRevisit Capon with Emily GaudichonAs Christmas approaches, Fabulously Delicious, The French Food Podcast revisits a beautifully seasonal episode all about capon, one of the most traditional centrepieces of the French festive table. This replay is shared especially for listeners who may have missed it the first time — or who would love to rediscover a classic Christmas conversation.In this episode, host Andrew Prior is joined by Emily Gaudichon, widely known as the r...
Send us a text
Revisit Capon with Emily Gaudichon
As Christmas approaches, Fabulously Delicious, The French Food Podcast revisits a beautifully seasonal episode all about capon, one of the most traditional centrepieces of the French festive table. This replay is shared especially for listeners who may have missed it the first time — or who would love to rediscover a classic Christmas conversation.
In this episode, host Andrew Prior is joined by Emily Gaudichon, widely known as the real Emily in Paris, for an engaging and informative discussion about what capon really is, why it holds such an important place in French Christmas celebrations, and how it differs from everyday poultry.
Originally recorded earlier in the podcast’s journey, this episode is replayed in full, with no new material added — simply a chance to enjoy a timely, festive conversation that feels perfectly suited to the season. It’s a reminder of how deeply French food traditions are tied to celebration, family, and the rhythm of the year.
Whether you’re planning a French-inspired Christmas menu or simply curious about the foods that define festive tables in France, this Christmas replay offers insight, context, and plenty of fabulously delicious food talk to enjoy during the holidays.
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