Mark Petrou is joined by David Miller of Millers Fish & Chips in Haxby for this episode of Past Masters.
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#161 - Master Class - Potato Selection with David Miller & Stelios
#160 - Mark Petrou talks to Giovanni Fionda - Past Masters
#159 - Stelios talks to David Nicolaou from Auckley Friery
#158 - Stelios talks to Reece Head, Fry Magazine & Fry Top 50 Awards
#157 - Mark Petrou talks to Gordon Hillan from KFE Limited
#153 - Stelios talks to Mark Polley from John Dory's Group
#154 - Kelly talks to Lauren Kellaway from Kellaway's Fish & Chips
#156 - Read The News with David Nicolaou & Stelios
#152 - Podsquad #1
#151 - Andrew Crook, The National Federation of Fish Friers
#150 - Jamie Bird, Birds Bakery
#149 - Marcus French, French's Fish Shop
#148 - Jamie Russo, Redcloak Fish Bar
#147 - Charlie Collins, Frydales
#146 - John Molnar, The Cods Scallops
#145 - Paulo De Tarso
#144 - Jim Cowie, Seafood Matters Podcast
#143 - Nick Hogan, Georges Tradition
#142 - Kate Nicholls OBE, UKHospitality
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