A Sustainable Mind - environment & sustainability podcast
Science:Nature
Dirty Gourmet is a women-owned outdoor company dedicated to empowering outdoorists to make food a part of their soul-nourishing outdoor experience. The founders of Dirty Gourmet, Mai-Yan Kwan, Emily Nielson, and Aimee Trudeau together after a bike tour across Canada and years of camp life took it upon themselves to rethink the idea of food in the outdoors. Whether you're a car camper getting started with a picky family to feed, or a lightweight backpacker looking for inspiration to get you to your destination, they have plenty of tips and recipes for you on our website and in their cookbook, Dirty Gourmet: Food for your Outdoor Adventures.
In this episode we cover:
How splitting up your trip types into 3 categories is important to enjoying cooking and eating awesome food in the great outdoors Two must-follow rules for enjoying cooking during your outdoor adventures A super easy homemade granola recipe! Emily Nielson and Dirty Gourmet Online: Dirty Gourmet website: DirtyGourmet.com My favorite recipes on the blog: Raspberry Almond Cacao Oatmeal Fire Roasted Indian Eggplant Goat Milk Gouda Veggie Sandwich Dirty Gourmet on Social Media: Instagram: https://instagram.com/dirtygourmet/ Facebook: https://www.facebook.com/dirtygourmet Pinterest: https://www.pinterest.com/dirtygourmet/ Dirty Gourmet: Food for your Outdoor AdventuresSuggested online resource:
Mother Earth News
Books:
Any work by biologist and naturalist EO Wilson The Little House by Virginia Lee Burton100: Green Amendment Movement Founder, Maya van Rossum, Talks Climate Progress and The People's Fight for a Clean, Safe, and Healthy Environment
099: Orlo Nutrition - Omega-3 Evangelist Corinna Bellizzi Talks Carbon Negative Nutrients Using Algae
098: Brilliant Planet - Harnessing the Power of Algae in the Desert with Dr. Raffael Jovine
097: Arbor Day Carbon: Reforestation projects and the voluntary carbon market with Jeremy Manion
096: BinBreeze Composting Powder: Reducing wood waste and making composting less gross with CEO Taylor McCarten
095: Developing Environmental Education & Curriculum: Resources for business owners, teachers, and students with Katelyn Armbruster of Sustainable Earth
094: Baba Bags: Handmade Reusable Bags & Social Entrepreneurship with Fedia Kourbatov
093: Sustainable Fashion: Recycled Clothing for Unique Everyday Wear with Jess Grech of The Grandad Company
092: Reusable cups: form and function, with Vince Dickson, co-creator of HUNU
091: Publishing the UK’s Largest Ethical Lifestyle magazine with Jarvis Smith of My Green Pod
090: Trash Academy - Communicating Consumption and Waste through Activism & Advocacy with Ron Whyte
089: Vegan Entrepreneurship with Noah Hyams of VEGPRENEUR
088: Sustainable Compostable Palm Leaf Tableware with Pallavi Pande of Dtocs
087: The Democratization of Energy - Understanding your power bill, energy regulation, and the shift to decentralized clean energy with Seth Mansur
086: Compostable Packaging & Circular Food Systems with Kate Flynn of Sun and Swell Foods
085: Sustainable Healthcare with Dr. Rosie Spooner
084: Sustainable Filmmaking & Production with Emellie O’Brien of Earth Angel Sets
083: Zero Waste Hair Salons and Sustainability in the Beauty Industry with Ben Hudgins of Novak Hair Studios
082: Climate Change Along the Chesapeake and the Come Together Handbook with Dana Simson
081: Plastics Renewal and Waste to Fuel with Brightmark's Bob Powell
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