The first part in a series of conversations with Lindsay Anderson--the woman who likes to say 'Yes".
In this episode, Lindsay tells the unlikely story about how she started her soup business--which sounds like it would be boring--but because it is Lindsay--it isn't!
Chips Flavors purchased in Toronto, Canada:
Savoursmith's Bubbly and Green Chile
Savoursmith's Black Truffle and Rosemary
https://lindsayanderson63.wixsite.com/my-site
Subscribe to Memory Chips podcast on any of your podcast platforms! https://pod.link/1588265708
Pat Arnao, ITALIAN
Sibel Horada: Like Water
The Cardinal Wyszynski
Lagom on Fire: Arni Gudmundsson on our 11th Anniversary
Trainspotting with Charlotte Hagström
Quilling Chaos with Josie Jenkins
Circus Communications with Holly Treddenick
Ludvig Ödman: Mission Accomplished
Obituary Obsession in Canada: Part II of Lindsay-palooza
Berea Promise
Chip Bag Tarot with Orlene Carlos
Potato Chip Pride: Flag-Waving in Istanbul
Mushrooms of the Stoics
Ode to Joy (of Chips): Pole dancing, Turkish gender roles, strange coincidences
Valentine's Day Sexercises with Anne and Árni
Pernik, USA: A Tale of Two Sister Cities
Mala: China Folk House Flavor with Dr. John Flower
Love and Ketchup: In Honor of Our10th Wedding Anniversary
Turkish Sucuk (Soojook) Flavor, or, How an Artist Thinks
Create your
podcast in
minutes
It is Free
My Slice of Life
Survival Horror Podcast
Classic Gaming Brothers
Harry Potter Audiobooks!
Critical Role