In Episode 89, host Taryn Solie (Hot Pan Kitchen) tells you how to grill up some veggies with a balsamic marinade. This versatile grilling recipe features asparagus, zucchini, bell peppers, onions, and mushrooms, all enhanced by a sweet and tangy balsamic marinade. You'll hear expert guidance on ingredient selection and grilling techniques, ensuring your veggies turn out perfectly every time.
Full Show Notes: https://www.hotpankitchen.com/089-grilling-veggies-with-a-balsamic-marinade/
October 2023 Hiatus Announcement
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