In Bozeman, Montana, life centers around outdoor recreation. An afternoon of world-class fly fishing on the state’s pristine waters often follows with a refreshing visit to one of the area’s many microbreweries. The convergence of those two pastimes took an innovative twist when a group of engineers asked: What if the carbon-rich byproduct of brewing beer could be used as a cost-effective way for the city to reduce nitrogen in its wastewater? That idea led to a pilot study with the potential to benefit communities throughout the world.
Listen, Mental Health Matters: James Corbett, Initium Health
Listen, Mental Health Matters: Shannon Sale and Anne Hernandez, Grady Health System
Listen, Mental Health Matters: Tom Kozaczynski, Compass Health
Listen, Mental Health Matters: Stacey Johnson, Riverside Mental Health and Recovery Center
Expert Roundtable on Improving the Airport Experience
Working in the Right Environment
One Flight Away
Georgia Tech’s Flourishing Communities Collaborative
On the Front Lines of Dam Safety
Soundtrack for the Natural and Built World
Protecting Public Health Through Our Pipes
Translating Critical Communications in NYC
Preview: Translating Critical Communications in NYC
Drones Raising Data and Design to Greater Heights
Drones Providing a New View of the A/E/C Industry
Preview: Seeing A Drone Pilot’s View of the A/E/C Industry
Design 4 Others: Improving Healthcare in Rural India
Preview: Design 4 Others
Preview: Brewing up Solutions for Cleaner Water
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