If you like this episode, head over to Counterjam's show page for more episodes like this one. Singer—and profesional sauciér—Kelis reveals the best place to get fried chicken in NYC, A Tribe Called Quest's Jarobi White spins some hidden-gem tracks, and Kogi chef Roy Choi shares how a stinky bean paste ruined a high school romance.
Michelle Zauner (Japanese Breakfast, author of 'Crying in H-Mart') rags on Peter's instant ramyun preferences, they discuss a few tracks off 'Jubilee,' and debate dream ssam combos.
Referenced in this episode:
Counterjam will be back for season 3 in the fall, but you can keep the party going by tuning into Peter's Counterjam playlists on Spotify.
Salted Cookie Butter Millionaire's Shortbread | Jesse Szewczyk
Harper Fendler Makes The Last Word
Annada Rathi makes Indian Peanutty Noodles
Elisa Marshall makes Maman's Cookie Tiramisù
Emily Ziemski makes Loaded Chicken Pitas
Joanne Lee Molinaro (The Korean Vegan) makes Bindaetteok
Harper Fendler makes Ernest Hemingway’s Daiquiri
Julia Sherman makes Gluten-Free Buckwheat Groat Pancakes
Jesse Szewczyk makes Red Wine Brownie Cookies
Dawn Perry makes Weeknight Cassoulet
Carla Lalli Music makes Sorry, I Love Celery
Danielle Prewett makes Wild Mushrooms with Sweet Corn Grits
Amy Chaplin makes Super Green Bars
Emily Oster makes Roasted Carrots with Carrot Top Pesto & Burrata
Meherwan Irani makes Akuri
Eden Grinshpan makes Poached Eggs with Freekeh Tabouleh, Harissa & Yogurt
Kristen Miglore makes Tony Kim's "Cacio" e Pepe
Dan Pelosi makes Mom's Portuguese Rice
Jenny Dorsey makes Barley Tofu With Chili Oil
Zoe Francois makes Candied Carrot Peel
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
Walk-In Talk Podcast
Be My Guest with Ina Garten
The Adventures of Sherlock Holmes
The Turn of the Screw
The Recipe with Kenji and Deb
Christopher Kimball’s Milk Street Radio