Food chemistry is a fun way to learn about baking. Is there a difference between baking soda and baking powder? Find out in this episode.
You can learn more about food science by checking out my website: SallyBChemistry.com
Comments (3)
More Episodes
All Episodes>>You may also like
Get this podcast on your phone, Free
Create Your Podcast In Minutes
- Full-featured podcast site
- Unlimited storage and bandwidth
- Comprehensive podcast stats
- Distribute to Apple Podcasts, Spotify, and more
- Make money with your podcast
It is Free
