Three food world dynamos got together for a fireside chat at this year’s sold-out Cherry Bombe Jubilee conference, held in New York City this past April. Hetty McKinnon of Peddler Journal and To Asia, With Love moderated a conversation with Sana Javeri Kadri of Diaspora Co. and Zoe Adjonyoh of Zoe’s Ghana Kitchen and the James Beard Foundation on a wide range of topics, from “diasporic angst” to growth and failure. “If you don’t push yourself out of your comfort zone, where’s the grace going to happen?” asked Zoe. Don’t miss their thoughtful conversation.
Their talk was introduced by Jannell Lo, the chef and creator of the #DumptheHate AAPI anti-violence campaign and My BF is GF.
Thank you to Kerrygold, makers of Irish grass-fed butter and cheese, for supporting this episode. To learn more and find a store near you, visit kerrygoldusa.com.
If you enjoyed this conversation, catch past Radio Cherry Bombe appearances with Hetty, Zoe, and Sana.
Radio Cherry Bombe is recorded at Newsstand Studios at Rockefeller Center in New York City. Our theme song is by the band Tra La La.
Subscribe to our newsletter and check out past episodes and transcripts here!
More on Hetty: Instagram, Website
More on Sana: Instagram, Diaspora Co
More on Zoe: Instagram, Website
Chefs Susan Feniger & Mary Sue Milliken Talk Las Vegas, Trailblazing & 40+ Years Of Working Together
An Intimate Look At Cookbook Legend Judith Jones, With Author Sara B. Franklin
Katie Lee Biegel Of “The Kitchen” Won’t Take No For An Answer
Bertha González Nieves Of Casa Dragones Talks Tequila & The Magic Of Networking
“Le Sud” Author Rebekah Peppler’s Life-Changing Move To France
Lady Falcon Coffee Club’s Buffy Maguire On The Healing Power Of Creativity & Caffeine
Giada Live At SXSW: Trust Your Gut
Chef Valerie Chang Of Maty’s In Miami On Mental Health And Peruvian Cuisine
Ruth Reichl On “The Paris Novel,” Her Newest Book
The Pasta Queen, Nadia Caterina Munno, Holds Court
Chef Karla Hoyos Of World Central Kitchen And Miami’s Tacotomia
Magnolia Network Food Stars! Zoë Bakes, Casey Corn, Jamila Norman, Elizabeth Poett & Sam Seneviratne From Jubilee 2023
Italian Snacking With Anna Francese Gass, And Justice Of The Pie’s Maya-Camille Broussard From Jubilee 2023
Top Chef’s Kristen Kish Dishes On The New Season, Plus Von Diaz On Her “Islas” Cookbook
Chef Jess Murphy Of Kai, Ireland’s Only Michelin Green Star Restaurant
Lidey Heuck of “Cooking In Real Life” Is All About The IRL
Anu Duggal Of Female Founders Fund On Raising Money, Women-Led Businesses, And The Wealth Gap
Goldbelly’s Vanessa Torrivilla Talks Food, Fashion, Tech & Ina Garten’s Coconut Cake
Saltie Girl’s Kathy Sidell Has Some Advice For Future Restaurateurs
Juliette Binoche On Her New Film “The Taste of Things,” And The Founders Of Inaru Chocolate Stop By
Create your
podcast in
minutes
It is Free
The Vincast - a wine podcast with The Intrepid Wino
Home Cooked
Cooking By Ear
The Art of War
The Adventures of Sherlock Holmes
The Sporkful
Gravy