The Simple Sophisticate - Intelligent Living Paired with Signature Style
Education:Self-Improvement
France, food, seasonally fresh produce.
American expat cookbook author Susan Herrmann Loomis has just released a new cookbook and it is good. Deliciously good. Plat du Jour: French Dinners Made Easy was just released on January 12th, and I excitedly welcomed it into my cookbook library.
Today, Susan returned to join me on the podcast to talk about her new cookbook. Sharing the inspiration for the book, the history of the phrase Plat du Jour, recipes to enjoy during the middle of winter, much more along with another Petit Plaisir that will remind us all how powerfully delicious waiting for something delicious can be.
Be sure to tune in to the audio version wherever you enjoy listening to podcasts, and below you will find links mentioned during our conversation. A tremendous thank you to Susan for joining me from Paris and whetting our appetites for delicious French food.
Learn more about her new cookbook: Plat du Jour: French Dinners Made Easy Check out Susan's new YouTube channel - Dancing Tomatoes here. Check out her new website for Dancing Tomatoes View my previous conversations with Susan: episode #192: Susan Herrmann Loomis Talks France, Food and Julia Child (this is the episode in which she shares her Petit Plaisir - the blue hour) Learn more (and see many pictures) of my two opportunities to join her cooking classes: Cooking with Susan in Portland (2018) Attending Susan's Cooking Class in Louviers (2019)
The first recipe tried and enjoyed from Susan's cookbook - Curly Endive Salad with Hot Bacon and Goat Cheese (I substituted escarole for the endive). So good!
382: Antique & Vintage Shopping in Barnard Castle, England + 5 Ways I Decorate with these Treasures
381: The Power of the Clarity of Our Intention AND Where We Direct Our Attention: Understanding Our Mind
380: How Rituals Enrich Our Lives IF We Choose and Engage with Intention
379: How (and Why) to Be Your Own Best Friend
378: Choose to Compost Your Past: How the Arrival of the Spring Season is a Metaphor for Life
377: The Slow Productivity Approach that will Elevate the Quality of Your Entire Life, as taught by Cal Newport
376: Wise Investments: Understand the Difference between a Good Value and a Good Deal
375: How to Become a More Skilled Participant in the Living of Our Life
374: What I Have Learned in French Class, So Far - part sept (7)
373: How to Nourish Your Creative Being: Cultivate An Artistic Hearth & Home
372: Simple Rituals to Enhance the Everyday and the 5 Characteristics of Simply Luxurious Rituals
371: Savoring A Quiet Christmas — Simple, Yet Significant
370: Savoring the Many Benefits of Being Single at Heart, my talk with author Dr. Bella DePaulo
369: How to Make Your Everyday Taste Better (11 Ideas)
368: What is a Simple Sophisticate? The 14 Characteristics
367: How to Create Décor that Welcomes & Comforts: How to Embrace the Ethos of Slow Decorating
366: My First-Hand Travel Tips for Flying Internationally to and Arriving in Britain with Ease and Comfort
365: How to Have Good Taste when it Comes to Décor, inspired by interior designer Heidi Caillier's Memories of Home
364: Energy Management for Quality Everydays: 6 Daily Habits to Include
363: Elizabeth Bougerol talks about The Hot Sardines' new jazz album C'est La Vie
Create your
podcast in
minutes
It is Free