What's it like to work as a sommelier in a five-diamond French restaurant? How do you make the jump from writing magazine columns to becoming a regular guest on radio and television shows? How does it feel to write a book about the most difficult moments in your life?
In this episode of the Unreserved Wine Talk podcast, I’m chatting with Chuck Cramer, host of On The Road With Mr CA Wine.
You can find the wines we discussed at https://www.nataliemaclean.com/winepicks
Highlights
Was there one wild moment that got Natalie hooked on the world of wine?
How did I go from working in the tech industry to becoming a full-time wine writer?
What was the path from writing magazine columns to the multi-faceted brand today?
Why does my approach to writing help my books to stand out from other wine books?
What was it like working for one night as a sommelier in a Five Diamond French restaurant?
What surprised Natalie the most about California wines?
How is my upcoming memoir different from my previous books?
Why did I decide to write such a different book the third time around?
What was my highest high and lowest low while writing Wine Witch on Fire?
Join me on Instagram, Facebook and YouTube Live
Join the live-stream video of this conversation on Wed at 7 pm ET on Instagram Live Video, Facebook Live Video or YouTube Live Video.
I want to hear from you! What’s your opinion of what we’re discussing? What takeaways or tips do you love most from this chat? What questions do you have that we didn’t answer?
Want to know when we go live? Add this to your calendar: https://www.addevent.com/calendar/CB262621
About Chuck Cramer
Chuck Cramer is a 4th generation Los Angeleno, living in London for the past 22 years. In addition to hosting a wine podcast dedicated to CA wine, On The Road With Mr CA Wine, Chuck is the director of European sales & marketing for Terlato Wines, managing a gorgeous portfolio of CA wines across the UK, Europe and the Middle East. He’s also the proud dad of two beautiful women, plays tennis four times a week and bleeds Dodger Blue!
To learn more, visit https://www.nataliemaclean.com/230.
288: Heroic Italian Wines & the Future of Italy's Wines with Marc Millon
287: Italy in a Wine Glass: The Story of Italy Through Its Wines with Marc Millon
286: Mixing Business and Pleasure; Authenticity and Forgery in Art and Wine with Bianca Bosker
285: The Obsessive Passions and Parallels Between Art & Wine with Bianca Bosker, Author of Get the Picture and Cork Dork
284: Spanish Wine Pairings + Cookbook Creation Secrets with Barbara Scott-Goodman
283: Challenging Wine Matches with Barbara Scott-Goodman, Author of Wine Time: 70+ Recipes for Simple Bites That Pair Perfectly with Wine
282: Wine Sulphites, Mindful Drinking and Marketing Alcohol on The Erica Diamond Podcast
281: Splendid Vin Jaune, Jura Wine 's Wild Variety and Mysterious Grapes of the French Alps with Wink Lorch
280: Wines of Jura and the French Alps with Wink Lorch: From Ski Resorts to Worldwide Sensation
279: Dazzling Beaujolais Food Pairings and Wild Indigenous Yeast Flavours with Natasha Hughes
278: The Surprising Complexity of Beaujolais with Natasha Hughes, Contributor to On Burgundy: From Maddening to Marvellous in 59 Tales
277: Will AI Replace Writers and Winemakers? Conversation with Ellen Clifford of The Wine Situation Podcast
276: Delicious Vegan Wine Pairings with Jennifer Huether and Priya Rao, Authors of The Social Herbivore
275: What Are Vegan Wines & Are They Better for You with Jennifer Huether and Priya Rao
274: The Golden Rule to Buy Burgundy & Avoid High Prices with Raymond Blake, Author of Côte d’Or
273: Changes in Burgundy and Untangling a Complicated Region with Raymond Blake, Author Breakfast in Burgundy
272: Candid Wine Conversations with Scott Sexsmith of Up Close & Personal and Matt Cundill of You May Also Like
271: Best Sommelier Questions and How the Shape of Wine Acidity is Revealing with Vanessa Price
270: Creative Wine Pairings with Circus Peanuts, Cheetos and Twinkies with Vanessa Price, Author of Big Macs and Burgundy
269: Defining Musty Attics, Band-Aids and Rotten Eggs with Keith Grainger, Author of Wine Faults & Flaws
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
The Recipe with Kenji and Deb
Walk-In Talk Podcast
The Adventures of Sherlock Holmes
A Tale of Two Cities
Gastropod
Solicited Advice with Alison Roman