In this episode, we catch up with Courtney Moisant, former pastry chef of Manresa Restaurant, pastry consultant, and founder of soon-to-open Gelato Coco. When Manresa Restaurant closed for good at the end of 2022, she decided to leave fine dining for good to start her own thing, a trend that Katy & Rachel explore more in the later part of this episode.
How Do We Savor Change? A Conversation with Geraldine DeRuiter
Southern Smoke Dispatch w/ Chefs Reem Assil and Carlo Lamagna
Southern Smoke Dispatch w/ Chefs Ana Castro and G Benchawan Painter
Southern Smoke Dispatch w/ Chef Emmanuel Chavez
"Be A Girl" 5 Years Later: Part 3 w/ Kiah Fuller
"Be A Girl" 5 Years Later: Part 1 w/ Edalyn Garcia
From The Sporkful: The Brewer rewriting The Story of Beer in Iran
Introducing “The Build” from Opening Soon
It’s Blame the Lunch Worker First and Foremost: Guest Episode from LWC Studios
Zero Stars: Why is a Tire Company Rating Food?
The Brigade System: a conversation w/ Telly Justice & Mike Sheats
It's Corn: Process & Purpose
Tasting Menus: A Dining Experience
Is Culinary School Worth It?
Meat Your Butcher: The Craft of Cutting Meat
Screen to Table: Influencing the Craft of Cooking
Value of a Meal (w/ Kin Restaurant)
Abalone: The Cost of Consumption
Foam: Chef's Kiss? (w/ Geraldine DeRuiter)
Create your
podcast in
minutes
It is Free
The Modern West
Just Dumb Enough Podcast
Freakonomics Radio
The Why Files: Operation Podcast
Criminal
Jimmy Akin’s Mysterious World