Chelsea Monroe-Cassel knows how to take fictional recipes and turn them into real masterpieces. She joined me to talk about designing Ktarian Pudding, mixing Romulan Ale, and making gagh If you're out of blood worms.
The Star Trek Cookbook is available for preorder right now. And stay tuned to DSTN’s newsletter and Twitter and Facebook pages to find out how you can win a copy of the book.
SHERLOCK AND STAR TREK, Part 2: "An Automaton"
SHERLOCK AND STAR TREK, Part 1: "Logic Is Rare"
INTERVIEW: Larry Nemecek's Origin Story
Daily Star Trek News Roundup 2/11/24
INTERVIEW: Tawny Newsome On Bringing Beckett Mariner to Life and What Her Future Holds in the STAR TREK Universe
POST MORTEM: A Look Back At STAR TREK: STRANGE NEW WORLDS Season 2, Part 2
POST MORTEM: A Look Back At STAR TREK: STRANGE NEW WORLDS Season 2, Part 1
INTERVIEW: Michelle Hurd On Why the SAG-AFTRA Strike and 'United We Trek' Matters
INTERVIEW: Effects Wizard J. Alan Scott On Reimagining A Legacy 'Star Trek' Alien
INTERVIEW: Director Jeff Byrd on Filming 'Star Trek: Strange New Worlds" Episode 208, "Under the Cloak of War"
INTERVIEW: Director Jordan Canning on 'Star Trek: Strange New Worlds' Episode 205, "Charades"
INTERVIEW: LeVar and Mica Burton Talk "Bring Your Daughter to Work Day" On 'Star Trek: Picard'
T MINUS 3: Julia Trumbull Reflects On Husband Doug's VFX Career
Midnight Mastermind
T MINUS 4...: James Doohan's Widow On His Life and Legacy
Tony Tellado and T. Rick Jones Discuss Star Trek: Picard Season 3
T MINUS 5...: Kris Smith Remembers Her Friendship With 'Star Trek' Cast Member DeForest Kelley
T MINUS 6...: 'Star Trek' Producer Robert Justman's Son On His Father's Legacy
T MINUS 8...7...: Rod Roddenberry Looks Back on His Parents' Legacy As Their Ashes Head Into the Final Frontier
T MINUS 9: Celestis CEO Colby Youngblood On the Upcoming Enterprise Mission
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