Paul Foster & Simon Alexander are joined by gin maker, celebrity Masterchef contestant and actor, who arguably plays one of the most famous characters on UK television (Ian Beale), Adam Woodyatt. On today’s episode: Food in all facets of Adam’s life, from the set of Eastenders to the I’m a Celeb castle. Motor homes, food festivals PLUS Boiling Point & home-cooking hacks & myths for you to take away. Thanks again to Gusbourne for providing us with tonight's Nightcap. Why not visit their website www.gusbourne.com to find out more or to place your order.
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Heston on mental health, Condiments & Fly Fishing
Si’s baby, Nightcap football bowl & Bananas
Series 5, Ep 5 - Richard Craven
Series 5, Ep 4 - Tom Shepherd
Series 5, Ep 3 - Thom Bateman
Series 5, Ep 2 - Tom Barnes
Series 5, Ep 1 - Michael Bremner
Toad in the Hole, Condiments & Indian dishes
Salt’s new concept, The Sussex Showcase & French Classics
Chocolate Bruce Cake, Gin tasting & rotten cheese
The Pearly Queen, The Brace Bridge & Fish n Chips
Weather, Vietnamese, Italian Pasta Pizza’s & top food’s not to be messed with
Restaurant Ick-Factors, Paul in Tuscany, Valentine’s Day & Pancakes
Michelin 2024, Gordon Ramsey’s Hospital Road & Pies
Cannolis, Sopressini & Paul’s ultimate 5 course meal
The Bear, King Pot Noodles & bucket list restaurants
Last meal at Le Gavroche, Omelettes & Top 5 Greens
Edinburgh, Cookbooks & Food Trends of 2023
Medlar Jelly, New Tattoos, Paul’s Pasta book & Xmas Songs
Guinness, Hanbao & Christmas movies
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