Rethink Champagne Prestige From Pedestal to Pizza Night with David Afariat
Everyday Sommelier - Wine Stories with Kristi Mayfield

Rethink Champagne Prestige From Pedestal to Pizza Night with David Afariat

2025-11-04
Send us a textEver felt Champagne prestige was out of reach or reserved only for special occasions? This episode dismantles the intimidation factor and reframes Champagne as an approachable drink for any day of the week. Kristi Mayfield is joined by David Aferiat, luxury Champagne importer, who reveals why you should enjoy bubbles with pizza, chips, or even burgers—not just weddings and milestones. Dig into the secrets behind grower Champagne, what separates it from the big brands, and why sustainable, organic farming makes a ...
View more
Comments (3)

More Episodes

All Episodes>>

Get this podcast on your phone, Free

Create Your Podcast In Minutes

  • Full-featured podcast site
  • Unlimited storage and bandwidth
  • Comprehensive podcast stats
  • Distribute to Apple Podcasts, Spotify, and more
  • Make money with your podcast
Get Started
It is Free