Patrick Trefz joins us to discuss how primary cooking lessons from his mother and a missive of exploration from his father led to 30+ years of travel, a tenure at Surfer Magazine, analysis of his friends through documentary, and the idea that food might leave the most indelible imprint of a culture. It’s all chronicled in his latest book, Ode To Travel and in today’s conversation. Enjoy!
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511 - Cheyne Horan
510 - Jeff Hakman
509 - Nic Timpone: Maui Leaf Lite
508 - Lauren L. Hill
507 - Shane Stoneman
505 - Adam Warden: AJW Surfboards | Part Two
504 - Adam Warden: AJW Surfboards | Part One
503 - Clint Runyon: Runyon Surfboards
502 - Alex "Superwolf" Villalobos: Round Two
501 - Hank Warner: Part Two
500 - Hank Warner: Part One
499 - Chris Ruddy
498 - Matt Parker: XOCoco
497 - Dick Van Straalen
496 - Alex Banyay
495 - Kian Egan: Westlife
494 - Darieus Legg: Stoker Machine
493 - Ryan Lynch: Timber Surf Co.
492 - Eden Saul: Dead Kooks
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