Dorie Greenspan and Paul Hollywood discuss their new and nourishing cake cookbooks

If you’re feeling burnt out from your annual holiday cookie-baking marathon, don’t fear. There’s hope on the other side… in the form of cake. In today’s episode, Here and Now's Robin Young speaks with two authors and bakers about their newest cookbooks focused on cake. First, she joins Dorie Greenspan to discuss Dorie’s Anytime Cakes, a beginner-friendly collection of comforting cake recipes. Then, Young talks with The Great British Baking Show’s Paul Hollywood about Celebrate, his volume of cakes meant to inspire joyful, low-stakes baking with the whole family.

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