Jordan Stephens, saffron & cardamom chicken with cranberry salsa, and a vouvray

Croissants as a starter? No issue whatsoever. 

Jordan Stephens is a musician, actor, presenter, podcaster and writer, who arrives at Dish off the back of an incredible year, full of achievements and firsts. He chats to Angela and Nick about the paperback release of his thought-provoking memoir, Avoidance, Drugs, Heartbreak and Dogs, a personal story of self-acceptance. Alongside events and talks to promote the book, Jordan has had a busy 12 months, making his theatre debut in Entertaining Mr Sloane, joining the hit podcast Miss Me? as its new host and presenting his first documentary for Channel 4. 

He also returned to where it all started with Rizzle Kicks, who released their first album in 12 years alongside a UK tour and a performance at Glastonbury. 

Angela serves up a warming dish of saffron & cardamom chicken with cranberry salsa, paired with a glass of Domaine Du Vieux Vauvert Vouvray. That’s preceded by a cup of Earl Grey tea and a croissant, which immediately showcases Jordan’s passion for food and ranking systems. Jordan’s girlfriend is friend-of-the-show Jade Thirlwall, so we get an even deeper understanding of her love of roasts and their plans for Christmas. We also hear how food brought Jordan one-step closer to his dream of making music, and there’s a return to our discussion on pet names. Please let us know if your dog is called Susan.  

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All recipes from this podcast can be found at waitrose.com/dishrecipes

The recipe for saffron & cardamom chicken with cranberry salsa was created for Waitrose by Noor Murad.

A transcript for this episode can be found at waitrose.com/dish

If you want to get in touch with us about anything at all, contact dish@waitrose.co.uk 

Dish from Waitrose is made by Cold Glass Productions

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