One of Boston’s favorites chefs, Ken Oringer chats about a new cookbook he wrote with his daughter that is energetic and gluten free // We check in with Taryn Koerker from New Start Community Garden on how the fundraiser is progressing to replace their burned down greenhouse and plants // Rising chef and new cookbook author Michela Tartaglia visits to talk about her sumptuous new book Pasta For All Seasons and her class here in the kitchen May 12th // Proper Piccatas with Chef Bridget // Our drawing for a staycation at Hotel Andra includes - an overnight stay, dinner at one of our restaurants and tickets to the radio show - accepting entries until May 5th. Also, In honor of home cooking send a picture of your family stove to pamelah@tomdouglas.com
See omnystudio.com/listener for privacy information.
Hot Stove Society: Mushroom Masterpiece
Hot Stove Society: Deep Dive on Prawns
Hot Stove Society: Cookin' with Kenji
Hot Stove Society: Side Hustle
Hot Stove Society: Spice Up the New Year
Hot Stove Society: Mother's Day Deliciousness
The Hot Stove Society: Adventure in Alaska
Hot Stove Society: On the Books
Hot Stove Society: Risky Biscuits
Hot Stove Society: A Nice Place to Nettle Down
Hot Stove Society: Quiche, Frittata, and Strata
Hot Stove Society: Texas Tahini
Hot Stove Society: Where’s the Boeuf?
Hot Stove Society: Scouting Around
Hot Stove Society: Delicious Discoveries
Hot Stove Society: Peanut Butter Buster
Hot Stove Society: Valentine's Dinner
Hot Stove Society: Big Game Eats
Hot Stove Society: Spice Up the New Year
Hot Stove Society: Wildwood & Pastry Perfection
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