Want to be part of an extraordinary opportunity to learn about the history and production of an amazing beverage? We’ve got exciting news for you here at the Craft Beverage Institute of the Southeast: we’ve made a partnership with Connect@ Corp. to bring a group of industry professionals and students down to Guanatajo, Mexico, to learn about the art of Mezcal production. It’s a great opportunity to expand your knowledge in the beverage sector—all you have to do is pack a bag, get on a plane, and go learn.
In this episode, I discuss the details of this opportunity to learn about Mezcal and its history and production. I explain why we plan to go on the trip to Mexico in May 2023 and how you can get more information. I also have a taste of Del Maguey’s Wild Papalome—courtesy of the Mezcal-dabbling architect, Robert Todd—and share my love for Mezcal.
This week on Consuming the Craft:
● Our partnership with Connect@ Corp.
● What’s included in the educational opportunity
● Tasting the umami savouriness of Del Maguey’s Wild Papalome
● The unique production process of Mezcal
Resources Mentioned:
● For inquiries, email at: jeffreymirvin@ABTech.edu
Consuming the Craft
Thanks for tuning into this week’s episode of the Consuming the Craft Podcast, brought to you by AB Tech’s Craft Beverage Institute of the Southeast. If you enjoyed this episode, please subscribe and leave a review wherever you get your podcasts.
Apple Podcasts | GooglePlay
Be sure to share your favorite episodes on social media to help us reach more craft beverage enthusiasts.
To learn more about AB Tech and the Craft Beer Institute of the Southeast, visit our website.
Inside Dssolvr Brewing: Fermentation Techniques and Industry Insights with Katie Black
Sips and Scholarships: Exploring Asheville Beer Week with Karis Roberts
Aging Gracefully: Charlie Stanley on Whiskey, Wine, and the Art of Maturation
Taking Care in the Craft: Dan Rowe on Physical and Mental Wellness in Brewing
Craft Beverages Beyond Beer: A Look at the Asheville Brewers Alliance with Karis Roberts
The Future of Beverage Production: A Conversation with Jared Resnick from Precision Fermentation
Sara Delaney Unveils a New Kind of Brew: The Hoppy Non-Alcoholic Craft Scene
he Future of Craft Brewing: How Inbox Beverage Company is Making Brewing Accessible and Efficient
Getting the Gunk Out with Steven Daniels from FILTROX
Pet Peeves and Clean Glassware: A Conversation with Brodie Levadnuk from ZolaTerra
Mike McGeary - Euda Wine II
Mike McGeary - Euda Wine I
Sergent Major to Brew Master with Matt
Navigating the Beer Renaissance: A Conversation with Karis, Executive Director of the Asheville Brewers Alliance
The Changing Seasons: New Students and Pumpkin Harvest
Bridging the Gaps in Brewers’ Education with Greg Hill
Moo's Clues with Haley
Safety, Maintenance, and Cleanliness with Jamie Reardon
Making Good Chit with Brent Manning
Pursuing Your Dreams with Tony J.
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
Gastropod
The Recipe with Kenji and Deb
The Adventures of Sherlock Holmes
The Story of Mankind
Walk-In Talk Podcast
Be My Guest with Ina Garten