Here’s a little year-end holiday gift for everyone: a chat with chef and author Erin French of The Lost Kitchen, the little restaurant that could in Freedom, Maine. Erin was interviewed by host Kerry Diamond at Cherry Bombe’s 2nd Annual Cooks & Books Festival in Brooklyn this past November. They talk about the restaurant’s famous “reservations” system, how Erin got her culinary chops, and the Magnolia Network series about life at The Lost Kitchen.
Radio Cherry Bombe is recorded at Newsstand Studios at Rockefeller Center in New York City. Our theme song is by Tra La La. Sign up for our newsletter here!
More on Erin: The Lost Kitchen, Erin’s memoir, The Lost Kitchen cookbook, the Erin French issue of Cherry Bombe Magazine
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