Javier Cabral is the Editor-in-Chief for James Beard Award-winning L.A. TACO. Associate Producer for James Beard Award-winning Las Crónicas Del Taco. He is the former restaurant scout for Jonathan Gold (the only food critic ever to win a Pulitzer award). And also the co-Author of “Oaxaca: Home Cooking From the Heart of Mexico (2019) and “Asada: The Art of Mexican-Style Grilling” (2023). He is currently a guest professor at USC, teaching a Tijuana Food, Art, and Culture class.
Manifesto radio Ep26 / Part 03 - Guest: Eddie Gallagher
Manifesto radio Ep26 / Part 02 - Guest: Eddie Gallagher
Manifesto radio Ep26 / Part 01 - Guest: Eddie Gallagher
Manifesto radio Ep25 / Part 03 - Guest: Johnny Mitchell
Manifesto radio Ep25 / Part 02 - Guest: Johnny Mitchell
Manifesto radio Ep25 / Part 01 - Guest: Johnny Mitchell
Manifesto radio Ep24 / Part 03 - Guest: MadHunter
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Manifesto radio Ep24 / Part 01 - Guest: MadHunter
Manifesto radio Ep23 / Part 03 - Guest: Bryan Torresdey
Manifesto radio Ep23 / Part 02 - Guest: Bryan Torresdey
Manifesto radio Ep23 / Part 01- Guest: Bryan Torresdey
Manifesto Radio Ep22 / Part 03 - Guest: Danielle Collins
Manifesto Radio Ep22 / Part 02 - Guest: Danielle Collins
Manifesto Radio Ep22 / Part 01 - Guest: Danielle Collins
Manifesto Radio Ep21 - Guest: Hector Bravo
Manifesto Radio Ep20- Guest: Greg Walsh
Manifesto Radio Ep19- Guest: Bernardo
Manifesto Radio Ep18- Guest: Byron Rodgers
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