CYOP #59 - Turning Negatives Into Positives with Writer + Pastry Chef Klancy Miller

Today’s episode brings me to Philadelphia to the family home of pastry chef and food writer Klancy Miller to talk about everything from Klancy's professional training as a pastry chef to the lost art of informational interviews. In the interview, we cover her long journey to becoming a food writer and the process behind her forthcoming book titled, Cooking Solo: The Joy of Cooking for Yourself. I loved that she decided to tackle such a fun and interesting take on cooking, because I’ve just expe...