Leaning into the warm weather, our recipes this week are all about delicious dinners that go perfectly with beach days, picnics, or just a little extra evening light. Even more importantly, they are all no cook! We have a classic turkey sandwich that’s been adapted for wherever you might travel. Or try a cool and crunchy chicken salad for that evening on the patio. For those who are looking to change things up a bit, the watermelon and tomato salad has all sorts of surprises. We did not expect to have corn nuts on the show, but we’re not sad about it. Enjoy the last bit of summer with any of these fresh supper ideas and put a "no cook" sign up for the rest of the week.
Find the recipe links and full show notes: http://dinnersisters.com/2021/08/23/episode-203-no-cook-dinner/
Support the show (https://www.patreon.com/dinnersisters)
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Episode 231: Pancake Deep Dive
Episode 230: Summer Celebration Dinner Party Menu + Pie
Episode 229: The Great Food Truck Race Preview
Episode 228: To Asia, With Love Cookbook Review
Episode 227: Rice Noodle Salad
Episode 226: Super Fast and Easy Dinner
225: Grilling Deep Dive
Episode 224: Two Salmon and a Side
Episode 223: Salad Deep Dive
Episode 222: Chinese Stir Fry
Episode 221: Soup Deep Dive
Episode 220: Momables with Laura Fuentes
Episode 219: Tinned Fish: Anchovies, Tuna, and Salmon
Episode 218: Prep, Cook, Freeze with Caroline Fausel
Episode 217: Deep Dive: Pantry Staples
Episode 216: Winter Stew and Salad
Episode 215: 2021 Year in Review + What's coming Up Next!
Episode 214: Baking Chat with Tara
Episode 213: Cookbook Review Round Up
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