At school, Nick was embarrassed by the smell of the Chinese food his parents packed him for lunch. When he decided to become a chef, he perfected French techniques under some of the top chefs in North America and Europe. Returning home, it was his grandmother’s wontons that gave him a jolt of sensory memory that would define his current success. homecookedpodcast.com for recipes, photos and videos. Photography: Christopher Wahl Illustrations: Charlotte Ficek
Emergency Soup
MNJIKNINI (The Fence Man) Part 3 ~ Cooking with Kenton
MNJIKNINI (The Fence Man) Part 2 ~ Beneath the Surface
MNJIKNINI (The Fence Man) Part 1~ Missing Ingredients
After a pandemic pause, Home Cooked is back.
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Harvest on the Ice
Living Legacy
Home Cooked Season 2 Trailer
Breakfast of Champions
Model Kitchen
Dawn's Parting Gift
Flesh and Blood
The Biryani Stops Here
Home Cooked Trailer
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A Tale of Two Cities
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