Connor Gabbott is a professionally trained chef, photographer, videographer and hunter. In this episodes he shares his secrets for preparing and sharing wild game. But we also dig into his evolution as a hunter, his entry into the camera world, and career changes.
Connor wrote the introduction and shared some of his favorite wild game recipes in The Wild Kitchen Volume 3 from Wilderness Athlete. I have read and re-read his advice in this cookbook multiple times. It is currently on sale for only $18.71 (May 2021). You can buy it HERE
We discuss the importance of a tool called a jicard tenderizer. This is not the exact model that I use but I really like the ability to disassemble this one for easier cleaning.
EP 30: Casey Richmond & Greg Williams of Eberlestock
EP 29: A year in the life of Alaskan boat captain Ross Hodek
EP 28: Kodiak Island Blacktail
EP 27: Dylan Dowson from OnX Maps
EP 26: Nate Simmons
EP 25: Jordan Jonas
EP 24: Remi Warren
EP 23: Dean Capuano from Swarovski
EP 21: Rafe Nielsen from Browning
EP 20: Roy Grace
EP 19: Kendall Card
EP 18: Bakcou Bikes
EP 17: Kelly Glenn
EP 16: Warner Glenn
EP 15: Kendall Card
EP 14: Rafe Nielsen
EP 13: Remi Warren
EP 12: Steve Opat
EP 11: Ralph and Vicki Cianciarulo
Create your
podcast in
minutes
It is Free
The MeatEater Podcast
Bear Grease
Live Wild with Remi Warren
Outside Podcast
Cal’s Week in Review