#448 Red Meat After Breast Cancer - Breast Cancer Nutrition, Just The Facts

What does the science actually say about red meat after breast cancer?

In this episode, Laura Lummer begins a new series focused on separating nutrition myths from facts. The conversation was sparked by hearing a physician recommend a low-fat, high-fiber diet with no red meat to an entire room of cancer patients.

Laura explains why that kind of advice ignores bio individuality and why nutrition science is far more nuanced than headlines suggest.

This episode breaks down how observational studies work, what statistically significant means, and why one of the most cited red meat studies cannot be used to create universal food rules.

Topics include:

• Observational studies vs randomized trials

• Self-reported diet recall and its limitations

• What statistically significant really means

• The Stanford SWAP-MEAT trial explained

• Why one diet does not fit everybody

 

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