Small town chef and restaurant owner Cara Tobin on her nomination as America’s best restaurateur in the upcoming James beard awards

Cara Tobin got her first restaurant job at the age of 17 by lying about her cooking experience in the job interview—she had none at all. In the years that followed she went to culinary school, graduating number one in her class, then worked her way up the cooking ladder at several restaurants before falling in love with Eastern Mediterranean cuisine when she worked at Oleana in Cambridge, Massachusetts. Now she is cooking that cuisine at two restaurants she co-owns in Burlington, Vermont—Honey Road and The Grey Jay. And she and her business partner have been named finalists for the title of America’s Outstanding Restaurateur in the 2025 James Beard awards, which will be announced in June.

 

Learn more about your ad choices. Visit megaphone.fm/adchoices