Technology, Climate, and the Evolution of Aquaculture in Maine

What does it take to build a thriving aquaculture industry along one of the most rugged coastlines in the country? In this episode of Salty Talks, we delve into the evolution of aquaculture in Maine with marine scientist Dr. Damian Brady, exploring everything from salmon pens and oyster farms to kelp lines and satellite data. But Damian doesn’t just study aquaculture, he helps train the people who will shape its future. We discuss the challenges and opportunities facing the industry, the technologies transforming aquaculture, and why embedding students directly into coastal industries is essential for the next generation of marine science. From hatcheries to harbor masters, climate adaptation to community buy-in, this episode tells the story of a coastal economy in motion and the people making it possible.