One of our favorite bakers, Brittany Bardeleben joins us to talk about her new menu at Hot cakes and some holiday baking inspiration // Local coffee legend, and former CEO of LaMazocco, Kent Bakke is here to talk coffee and give us a preview of a new coffee museum // Why we love shrimp for fast and fancy weeknight meals // The new Cheetos grinder is all the rage but we have better ideas for bringing the crunch // Lastly, we play Rub with Love Food for Thought Tasty Trivia!!
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Hot Stove Society: Mushroom Masterpiece
Hot Stove Society: Deep Dive on Prawns
Hot Stove Society: Cookin' with Kenji
Hot Stove Society: Side Hustle
Hot Stove Society: Spice Up the New Year
Hot Stove Society: Mother's Day Deliciousness
The Hot Stove Society: Adventure in Alaska
Hot Stove Society: On the Books
Hot Stove Society: Risky Biscuits
Hot Stove Society: A Nice Place to Nettle Down
Hot Stove Society: Quiche, Frittata, and Strata
Hot Stove Society: Texas Tahini
Hot Stove Society: Where’s the Boeuf?
Hot Stove Society: Scouting Around
Hot Stove Society: Delicious Discoveries
Hot Stove Society: Peanut Butter Buster
Hot Stove Society: Valentine's Dinner
Hot Stove Society: Big Game Eats
Hot Stove Society: Spice Up the New Year
Hot Stove Society: Wildwood & Pastry Perfection
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