We continue our run of world-class chefs who left a high-profile job at a Strip property to open their own shop. For this episode of Top of the Food Chain, we sweeten things up with author and co-owner of Chocolate & Spice Bakery Megan Romano.
Top of the Food Chain #050: The Key to Perfect BBQ At Home
Top of the Food Chain #048: The Return of Vic Vegas
Top of the Food Chain #047: Food of the Rising Sun
Las Vegas Fine Dining – Top of the Food Chain #046: Where’s The Beef . . . From?
Top of the Food Chain #045: From Robuchon to a Hair Salon?
Top of the Food Chain #044: Dessert Never Looked So Amazing!
Top of the Food Chain #043: Predicting the Future of the Vegas Food Scene
Top of the Food Chain #042: Think Cooking in High School Isn’t Cool? Think Again.
Top of the Food Chain #041: A Pro's Primer on Pasta
Top of the Food Chain #040: The Big 5: When Money is No Object
Top of the Food Chain #039: Comparing ‘Real’ French with ‘Vegas’ French
Top of the Food Chain #038: A Great Cause, Some Bad Language
Top of the Food Chain #037: Let's Talk Tapas
Top of the Food Chain #036: Introduction to Thai Cuisine
Top of the Food Chain #035: The Modern Mixologist
Top of the Food Chain #034: What is Offal?
Top of the Food Chain #033: Pour Me a Port Please
Top of the Food Chain #032: Serving Up Some Pizza Goodness
Top of the Food Chain #031: John and Al – Round Two?
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