Dietary decisions play a critical supporting role in the treatment of patients with type 2 diabetes. What kind of impact do these nutritional interventions have? Dr. Kathleen Stanley, a registered dietitian and certified diabetes educator with the Baptist Health Center joins Dr. John Anderson to discuss the impact of dietary recommendations on patients with type 2 diabetes.
Diabetes and CKD: Strategies for Diagnosis and Treatment
Uncovering the Prevalence of Type 1 Diabetes in Older Adults
Concentrating on the MOMPOD Trial for Metformin Plus Insulin
Utilizing Hybrid Closed-Loop Technology for T1D Pediatric Patients
Semaglutide Reduces CV Events in Non-Diabetic, Overweight Patients
Overcoming Obesity: Insights from the SURMOUNT-4 Trial
Strategies for Addressing Diabetes Stigma and Discrimination
How the Artificial Pancreas Can Help Diabetic Patients
Using CGMs and Insulin Pumps to Treat Pediatric Patients with T1D
Challenging the Misconception That T1D Is a Childhood-Onset Disease
Decoding Diabetes Diversity: A Study on Heterogeneity and Endotypes in T1D
Why Hybrid Closed-Loop Insulin Therapy Should Be Offered to Pregnant T1D Patients
Discussing a T2D Medication That Could Reduce Insulin Needs in T1D
How Overnight Glucose Levels Impact Daily Activities in T1D Patients
Breaking Down Biosimilar Insulins: A Look at the Regulatory Process and Impacts
Educating Providers and Patients About Insulin Biosimilars
How Ultra-Processed Foods Increase the Risk of Type 2 Diabetes
Recapping a Narrative Review on the Management of Chronic Kidney Disease in T2D
The Impact of RADIANT: A Deep Dive into the Study
Guiding Principles of Treating Gestational Diabetes
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