New Books in Environmental Studies
Science:Natural Sciences
Why is cows' milk, which few nonwhite people can digest, promoted as a science-backed dietary necessity in countries where the majority of the population is lactose-intolerant? Why are gigantic new dairy farms permitted to deplete the sparse water resources of desert ecosystems? Why do thousands of U.S. dairy farmers every year give up after struggling to recoup production costs against plummeting wholesale prices?
Exploring these questions and many more, Spoiled: The Myth of Milk as Superfood (Columbia UP, 2023) is an unflinching and meticulous critique of the glorification of fluid milk and its alleged universal benefits. Anne Mendelson's groundbreaking book chronicles the story of milk from the Stone Age peoples who first domesticated cows, goats, and sheep to today's troubled dairy industry. Spoiled shows that drinking fresh milk was rare until Western scientific experts who were unaware of genetic differences in the ability to digest lactose deemed it superior to traditional fermented dairy products. Their flawed beliefs fueled the growth of a massive and environmentally devastating industry that turned milk into a cheap, ubiquitous commodity.
Mendelson's wide-ranging account also examines the consequences of homogenization and refrigeration technologies, the toll that modern farming takes on dairy cows, and changing perceptions of raw milk since the advent of pasteurization. Unraveling the myths and misconceptions that prop up the dairy industry, Spoiled calls for more sustainable, healthful futures in our relationship with milk and the animals that provide it.
Melek Firat Altay is a neuroscientist, biologist and musician. Her research focuses on deciphering the molecular and cellular mechanisms of neurodegenerative and neurodevelopmental disorders.
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Hiromi Ito, "Tree Spirits Grass Spirits" (Nightboat Books, 2023)
Steven C. Beda, "Strong Winds and Widow Makers: Workers, Nature, and Environmental Conflict in Pacific Northwest Timber Country" (U Illinois Press, 2022)
Charis Enns and Brock Bersaglio, "Settler Ecologies: The Enduring Nature of Settler Colonialism in Kenya" (U Toronto Press, 2024)
Robin Visser, "Questioning Borders: Ecoliteratures of China and Taiwan" (Columbia UP, 2023)
Joshua Trey Barnett, "Mourning in the Anthropocene: Ecological Grief and Earthly Coexistence" (Michigan State UP, 2022)
Dominic Boyer, "No More Fossils" (U Minnesota Press, 2023)
Nell Freudenberger, "The Limits" (Knopf, 2024)
India’s Waste Problem: A Discussion with Pamela Das
Rachel S. Gross, "Shopping All the Way to the Woods: How the Outdoor Industry Sold Nature to America" (Yale UP, 2024)
Matthew Schneider-Mayerson et al., "Empirical Ecocriticism: Environmental Narratives for Social Change" (U Minnesota Press, 2023)
Charlie Hertzog Young, "Spinning Out: Climate Change, Mental Health and Fighting for a Better Future" (Footnote Press, 2023)
Ruth A. Morgan, "Climate Change and International History: Climate Diplomacy in the Global North and South Since 1950" (Bloomsbury, 2024)
Travis Rieder, "Catastrophe Ethics: How to Choose Well in a World of Tough Choices" (Dutton, 2024)
Yolanda Ariadne Collins, "Forests of Refuge: Decolonizing Environmental Governance in the Amazonian Guiana Shield" (U California Press, 2024)
David E. Gilbert, "Countering Dispossession, Reclaiming Land: A Social Movement Ethnography" (U California Press, 2024)
Flora Lu and Emily Murai, "Critical Campus Sustainabilities: Bridging Social Justice and the Environment in Higher Education" (Springer, 2023)
Benjamin J. Pauli, "Flint Fights Back: Environmental Justice and Democracy in the Flint Water Crisis" (MIT Press, 2019)
Hsuan L. Hsu, "Air Conditioning" (Bloomsbury, 2024)
Christy Spackman, "The Taste of Water: Sensory Perception and the Making of an Industrialized Beverage" (U California Press, 2023)
Cristina Brito, "Humans and Aquatic Animals in Early Modern America and Africa" (Amsterdam UP, 2023)
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