Are you as frantic as the sisters; still want to get in some last minute baking/candy making for gift giving? This episode is for you!
Two easy recipes!
Marzipan Shortbread (they hold cookie stamps VERY well):
Soft Caramel:
275g heavy cream
258g corn syrup
344g sugar
2g vanilla extract
3g salt
120g butter
METHOD:
a. Prepare loaf pan, line with parchment paper and spray with non-stick cooking spray
1. Heat the cream, syrup and vanilla, keep warm
2. Carmamelize the sugar in a dry pan until reddish brown
3. pull pan off heat slowing add cream mixture, stirring
4. Return to medium high heat cook until 250degrees
5. pour into loaf pan, allow to set
6. cut with an oiled knife (1" squares are nice), wrap in candy wrapping paper.
EP 64! The English Muffin
Ep 63: Lots of Lemon Poundcake
Ep 62'ish: Don't Even Stress About It Bread
Episode 60'ish -- Let's Get Thru This TOGETHER!
Ep 59: On Vacation part 2: The Danish
Ep 58: We are on Vacation! The Summer Cobbler
The Baking Podcast: Ep 57--The Pavlova
The Baking Podcast EP 56: What'd I Miss? Colonial Baking
The Baking Podcast Ep 54: Holiday Candy Part 1
Episode 53: Apple Spice
The Baking Podcast Ep 52: Your Recipes Part Two!
The Baking Podcast EP 51: YOUR RECIPES
The Baking Podcast Ep 50: The Doughnut Part Two
The Baking Podcast Ep49: The Doughnut, Part 1
The Baking Podcast EP 48: The Lovely Babka
The Baking Podcast EP 47: The Croissant
The Baking Podcast Ep 46: Granola!
The Baking Podcast Ep45: The Perfect Chocolate Tart
The Baking Podcast Ep44: Baking with Ginger
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
Walk-In Talk Podcast
Solicited Advice with Alison Roman
The Federalist Papers
Anne of Green Gables
The Recipe with Kenji and Deb
Be My Guest with Ina Garten