The tale of two yogurts and the fight to protect Goa’s fishing villages and waters, it’s all about preservation. It keeps us alive and teaches how to live.
Our inaugural episode features guests Amrita Gupta of the Food Radio Project, Sana Javeri Kadri of Diaspora Co. and food writer and cookbook author Priya Krishna.
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Introducing the Whetstone Radio Collective
Food Apartheid: (And Why We Don't Call it a Food Desert)
The Morality of Meat
Black Coffee
Beyond the Wheat
What Do We Mean When We Say Food Anthropology?
Spoiled Milk
Green Gold: Avocado Farming in Mexico
Wine of Volcano and Sea
Fulani Foodways with Chef Binta
Reviving Arak in Palestine
Season 3 arrives September 23
Indigenous Foodways: The Decolonized Diet
A New, New Nordic?
Culinary Commodities
Third Culture
One-on-One with Reem Assil
Natural Wine: Part 2
Natural Wine: It’s Alive!
Korean Food and Modernity
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Stuff You Should Know
Stuff They Don’t Want You To Know
Stuff You Missed in History Class
The War of the Worlds
The Federalist Papers
Aaron Mahnke’s Cabinet of Curiosities
Stuff To Blow Your Mind