Eating Capital focuses on the restaurant business in Delhi and Mumbai, an industry that, according to most experts, has irrevocably transformed due to the COVID pandemic. Cloud kitchens have exploded, and delivery, rather than dining in, has become the name of the game. In this episode I speak with an established restaurant consultant, Samir Kuckreja, and two restaurant owners, Kainaz Messman and Jiten Suchede, to ask what it really takes for independent cafes and coffee shops to tick in today’s highly competitive market. What are the values that restaurant owners must weigh in order to survive? These conversations are full of sharp insights for anyone who has ever thought about opening a cafe, and the news is not all discouraging.
Bad Table Manners is part of Whetstone Radio Collective. Learn more about Bad Table Manners here.
Find show notes here.
Revolutionary Seed: Voice to Indian Farmers
How Indian Food Became Frustratingly Hip
Beyond Momos: Imaginary Homelands and Tibetan Food in India
Ripples and Tipples: How Partition Changed Indian Food
Mid-Day Meal
Where There Are No Butchers, There Are Cinnamon Buns
The Dream of Two Kitchens
The Juice of Mango Clichés
The Scale Show
Trailer - Bad Table Manners
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