Dave checks the mailbag from the F1 Las Vegas Grand Prix. Questions include how to do one’s honeymoon in Europe (and the best places to visit in late spring), the one condiment he would choose for the rest of his life (if it couldn’t be Momofuku chili crunch), and his take on Japanese vs. Scottish whiskey.
A listener asks if anything like Lucky Peach exists in today’s food media environment, and Dave ruminates on whether it would actually work given the way media has evolved.
The episode rounds out as Dave is asked about easy dishes to make at home; the question provokes another discussion on how Dave thinks about making food at the studio. Dave goes into detail about his deductive process, including the factors he considers to inform his decisions.
Hosts: Dave Chang and Chris Ying
Guest: Euno Lee
Producers: Victoria Valencia and Euno Lee
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Overrated French Foods, Where to Eat in Copenhagen, and Delete Yelper: Benu SF
Rules of a Restaurant Playlist, Dave Returns to Hamlet’s Kitchen, and Price Fixing
Underrated/Overrated: ’90s Edition, Book Tours, and How to Menu: Kopitiam With Rachel Khong
Dave’s Masters Champions Dinner Theory, Effective Plating, and Menu Formatting
Pizza Potluck and Buy or Sell With Chris Bianco and Kelly Meinhardt
Discussing Momofuku Chili Crunch, With Marguerite Mariscal
Reservation Cancellation, and the Glory of an All-You-Can-Eat French Buffet | My Opinion is Fact
Seasoning Do’s and Don’ts and How to Menu at Town Hearth
Primary Source: Beef With Katie Flannery
Dave’s Michelin Guide Tip, Dads: Eating Clean, and Restaurant Weight Classes | Ask Dave
OG Moves at a Korean BBQ and the Legacy of David Bouley
Quantifying Cooking Performance, and How to Menu: Musso & Frank’s Grill
Dave’s Ideal Restaurant Setup, and Planning Menus for 'Dinner Time Live'
The Donut Dessert Origin Story and the Worst Season Finales in TV | Dave After Dark
Unspoken Rules of Korean BBQ, Everybody’s a Back Expert, and Yelping the Yelpers
Oscar Predictions and Movie Theater Snack Draft With Chris Bianco and Kelly Meinhardt
So You Wanna … Be a Seed-Stage Investor? With Steve Jang
The Magic Tap, Platonic Ideal of a Breakfast Burrito, and Jollibee Spaghetti | My Opinion Is Fact
Letting Go of Smartphones and How to Menu With Holbox in Los Angeles
Three Go-To Celebration Restaurants and Revisiting Dave’s Unified Theory of Deliciousness
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