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Jen Phanomrat and Katie Quinn talk about the history of aperitivo, aka apéritif, aka fika. They also talk about airplane food, ice cubes in wine, and how Apéritif author Rebekah Pebbler and Food Network TV personality Rachel Khoo craft Friday coziness affordably.
Special thanks to our listeners for your questions and Brian Quinn (@bqfunk) for our theme music.
Salted Cookie Butter Millionaire's Shortbread | Jesse Szewczyk
Harper Fendler Makes The Last Word
Annada Rathi makes Indian Peanutty Noodles
Elisa Marshall makes Maman's Cookie Tiramisù
Emily Ziemski makes Loaded Chicken Pitas
Joanne Lee Molinaro (The Korean Vegan) makes Bindaetteok
Harper Fendler makes Ernest Hemingway’s Daiquiri
Julia Sherman makes Gluten-Free Buckwheat Groat Pancakes
Jesse Szewczyk makes Red Wine Brownie Cookies
Dawn Perry makes Weeknight Cassoulet
Carla Lalli Music makes Sorry, I Love Celery
Danielle Prewett makes Wild Mushrooms with Sweet Corn Grits
Amy Chaplin makes Super Green Bars
Emily Oster makes Roasted Carrots with Carrot Top Pesto & Burrata
Meherwan Irani makes Akuri
Eden Grinshpan makes Poached Eggs with Freekeh Tabouleh, Harissa & Yogurt
Kristen Miglore makes Tony Kim's "Cacio" e Pepe
Dan Pelosi makes Mom's Portuguese Rice
Jenny Dorsey makes Barley Tofu With Chili Oil
Zoe Francois makes Candied Carrot Peel
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