Exploring Orlando’s Hidden Food Gems: Part 2- Mills Market & Mills 50 District

To truly know a city, you’ve got to eat where the locals eat—and in Orlando, that means heading straight to Mills 50. In this episode, David & Tim joins Ricky Lee, the voice behind beloved local food blog Tasty Chomps, for a walking tour of one of Orlando’s most vibrant culinary neighborhoods.

From Vietnamese curry to Michelin-linked food stalls, you’ll explore the evolving story of this historically Vietnamese district, now a hub of pan-Asian food halls, local chefs, and a deeply rooted community. And in true Travel in 10 fashion, the tour takes a twist as the crew ends up courtside—sampling upscale eats at an Orlando Magic game.

This is Orlando beyond the theme parks, told one bite at a time.

Featured Stops in Mills 50

Mills Market (formerly Binhung Market)

1. Once a traditional Vietnamese grocery, now a modern food hall with deep family roots. Hear how local families transformed it into a new kind of gathering space.

Banh Mi Boy

1. A side project from the Michelin-starred team behind Soseki and Sorakara, serving a pho French dip banh mi you won’t forget.

Uni Girl & Japanese Curry Stall

1. Small but mighty—this pop-up concept serves a rich Japanese beef curry topped with cheese croquette. One of the day's favorite dishes.

Camille (Baldwin Park)

1. Orlando’s first Michelin-starred Vietnamese-American tasting menu. Run by Chef Tung Phan, who trained at Disney’s Victoria & Albert’s.

Carrots by Kim

1. The next evolution of Binhung Market, led by Cecilia, blending traditional community values with a fresh modern food vision.

What You'll Hear

1. A live walking tour of Mills Market with stories from chefs and second-generation owners
2. Insight into the Vietnamese-American community in Orlando since 1975
3. A conversation about immigrant identity, food as memory, and the evolution from family grocery to pan-Asian food hall
4. Unexpected flavors at an Orlando Magic game, including Jernigan’s upscale dining experience at The Ledge (unlimited hot dogs, wine, and courtside views!)
5. A quick review of their stay at the Grand Bohemian Hotel in downtown Orlando

Can’t-Miss Moments

1. "Pho French Dip" at Banh Mi Boy – Vietnamese broth-meets-sandwich, a crowd favorite.
2. Hot dogs and wine at The Ledge – Watching the Magic courtside while dining in style.
3. Walking culture in Mills 50 – Elvis (yes, that’s his name), shares what it’s like growing up under the family cash register.
4. Camille’s Michelin menu – A rare look into one of Florida’s top dining destinations, blending Vietnamese heritage and French technique.

Bonus Tips

1. Plan ahead if visiting Camille – They’re open only three nights a week and book out fast. Tasting menus start at $175.
2. Don’t skip Mills 50 – This is the place to explore Orlando’s local side. Diverse, inclusive, creative.
3. Use VisitOrlando.com – For custom trip planning and food itineraries based on your interests.

Shoutouts

Thanks to Visit Orlando for helping produce this episode and to Ricky Lee of Tasty Chomps for sharing his deep local knowledge.

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