Ed Carr is unquestionably Australia's finest sparkling winemaker, but you may not be aware that he has pretty much always had that focus on Australian bubbles. Initially entering the wine industry as a microbiologist (from the milk industry in fact), he found a real interest in the science and process of winemaking. In 1986 he was appointed the sparkling winemaker for Seaview based in the Barossa Valley, where he remained until being offered a position to oversee all sparkling production for BRL Hardy (now Accolade Wines). This was when Arras was conceived of, and through his tireless efforts and a close relationship with Tasmania, he has built it to be one of the finest sparkling producers in the world.
Gary Walsh from The Wine Front
Giuseppe Russo from Girolamo Russo Wines
James Audas from Lo-Fi Wines and A.R.C. Wines
David Bicknell from Oakridge Wines
Fred Pizzini from Pizzini Wines
The Vincast Trailer
Curly Haslam-Coates aka Vintage Tasmania
Jim White from Cloudy Bay
David Clarke from Ex-Animo Wines
Nick Ryan
Mark Walpole from Fighting Gully Road
Nick James-Martin from Wines of Merritt
Marco Tinessa from Ognostro
James Scarcebrook with Marc Malouf from Wine Worth Writing About
Jane Lopes author of Vignette
Sir Ian Botham
Peter Weinberg from Brand's Laira
Paul Donaldson from Pegasus Bay Wines
Ashley Huntington from Two Metre Tall Beer & Cider
Leanne De Bortoli from De Bortoli Wines
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