Gabe and her husband have befriended an American couple in Treviso, Italy, where they all live. In order to give them a taste of home, Gabe would love to cook her new friends an American meal. But what typifies American food? And how can she source the right ingredients in the Veneto? Chris enlists the help of Bon Appetit's resident Aussie, Adam Moussa, and sommelier André Mack of BA's World of Wine series, to figure out what Gabe should make.
Recipes:
BA's Best Mac and Cheese
Skillet-Fried Chicken
BA's Best Fried Chicken Sandwich
BA's Best Apple Pie
RE-RUN: I Need Craveable Dairy-Free Recipes
Drinks SOS!
Hosting SOS with Michele Norris
Inside the Test Kitchen: Lemon Bars
I Need an Unfussy Baking Project
I Need a More Fun Way to Pasta
I Need A Lemon Meringue Pie That Will Actually Set
I Need French Food... Without Alliums
I Need Vegetarian Meals That Aren't Pasta
I Need a Valentine's Day Plan
Women Who Travel: Home Cooking in Latin America
I Need Help Using My Tagine
RERUN: Recipe Riffing
I Need Homemade Moose Sausage
I Need Homemade Pasta Noodles
Cozy Vibes Mailbag
Dining Out With The New Yorker's Critics at Large
I Need A Kid-Friendly, Xmas Morning Dish
I Need To Satisfy Everyone This Christmas
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The Art of War
The Adventures of Huckleberry Finn
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