First up today: We talk about some new toys in the kitchen: flat-edged wooden spoons, bench scrapers, and an oval dutch over. In a “We Cooked It” section, we took on pureed chickpea soup by Martha Rose Schulman from New York Times Cooking. (Sorry, it’s behind their pay wall.) We also talked about the many … Continue reading Episode 373: New Kitchen Tools, Pureed Chickpea Soup, Appropriated Indian Food
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Local Mouthful 381: Year End Round Up
Episode 380: Recipe Rights, Mushroom Steaks, and Refried Lentils
Episode 379: Festive Recipes, Frozen Burritos, and Dirty Pans
Episode 378: Meal Calendar, Holiday Treats, and Tex Mex Succotash
Encore: Thanksgiving Tips Special
Episode 377: Cabbage Special!
Episode 376: Miss Rachel’s Patreon, Grocery Inflation, Aloo Paratha
Episode 375: Miyokos New Mozz, Tofu Burgers, Halloween Eats
Episode 374: Vegan Pesto, Butternut Soup, 5 Ingredient Dinners
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