Trained as a neuroscientist, Elliot is the Principle Scientist at a nonprofit called The Good Food Institute, which is focused on building an innovation ecosystem that will accelerate the development of alternatives to conventional/industrialized production of meat, eggs, and dairy. They believe that we can avoid or mitigate the many negative externalities of industrial meat production by instead making meat from plants or growing it directly from animal cells. I’ve got my doubts, but Elliot makes a convincing case. See what you think.
Here’s a link to the Budokon retreat info, if you might want to join us in June.
Intro music “Brightside of the Sun,” by Basin and Range. Outro: “Smoke Alarm,” by Carsie Blanton.
DJCPR 2 (Covers)
A Few Things Ethical Non-Monogamy Can Be
Audio: A Few Things ENM is Not.
607 - Gone Squatchin' with Mateo Argüello
606 - Jack McClure (Author: You Carry the Tent, I'll Carry the Baby: One Family's Journey on the Pacific Crest Trail)
605 - ROMA 72
604 - Adam Kinney (Who Buys a Horse at a Yard Sale?)
603 - Michael Henry Dunn (Actor, Author, Activist)
602 - Liza Marron (Local Foods/Local Politics)
600 - Charles Duhigg (Author of Supercommunicators)
599 - "Jordi"
598 - Wes Atkinson (Sacred Wyld)
597 - Amanda Knox (Labyrinths Podcast)
596 - Ian MacKenzie (The Village of Lovers)
595 - ROMA 71
594 - Lama Thupten Dorje Gyaltsen Rinpoche
593 - Nick Chisari (Nine Seasons in Antarctica)
592 - "The Break-upisode," with Kyle Thiermann
591 - ROMA 70
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